Jalapeno Cheddar Cornbread

• Ingredients:
• 2 large eggs, whisked
• ¼ cup vegetable oil
• 1 cup buttermilk
• 1 cup cornmeal
• ½ cup all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• ½ teaspoon garlic powder
• 1½ cups sharp cheddar cheese, shredded
• 1 cup corn kernels @goodefoodsfamily 
• ½ onion, diced
• 2 medium jalapeno peppers, seeded and diced

For green beans: 

• 1 can Green bean @goodefoodsfamily drained, rinsed, and patted dry
• Little Salt
• 1/2 teaspoon Black pepper 
• 1/2 teaspoon Garlic powder