Share Recipe:

No Churn Corn Ice Cream

Prep Time15 min
Cook Time8 hour 15 minutes
Serves8 people


Serves 8 people


  • 2 cups heavy whipping cream
  • 1/2 cup corn kernels from @goodefoodsfamily
  • 1 can sweetened condensed milk


Chapter 1.

Roughly blend corn kernels and keep it aside.

Chapter 2.

Add heavy cream in a bowl and start whipping until you get soft peak.

Chapter 3.

Add corn paste in a bowl and Gently fold the condensed milk and this whipped mixture together.

Chapter 4.

place in bread loaf pan and freeze 4-8 hours. And the ice cream is ready to serve.

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