INGREDIENTS:
- 2 cups heavy whipping cream
- 1/2 cup corn kernels from @goodefoodsfamily
- 1 can sweetened condensed milk
INGREDIENTS:
Roughly blend corn kernels and keep it aside.
Add heavy cream in a bowl and start whipping until you get soft peak.
Add corn paste in a bowl and Gently fold the condensed milk and this whipped mixture together.
place in bread loaf pan and freeze 4-8 hours. And the ice cream is ready to serve.
iShot Agency